| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Norwegian |
Cookies |
1 |
Servings |
INGREDIENTS
|
|
Honey Spice Cookie Recipe |
INSTRUCTIONS
Substitute 2 tsp. almond extract for the ginger. Roll each half of
dough into eleven 1/2" thick ropes ranging in length from 4" to 14".
Form rings, on cookie sheets, by lightly pressing ends of each rope
together. Bake 12-15 minutes. Drizzle cooled rings with plain Royal
Icing. Stack to make 2 towers. Decorate.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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