Name: Iced Plum Tomato Soup with Basil And Mozzarella
Ingredients: 500 g Soft plum tomatoes; (seeded); 500 g Cherry tomatoes; (1/2kg); 300 ml Tomato juice; (1/2 pint); 3 tb Balsamic vinegar; 1 Clove garlic; (blanched in water; ; for 2 minutes); 1 sm Basil leaves; 4 tb Basil and olive oil puree; (60ml); 150 g Mixed tomatoes; (cherry, yellow,; ; plum) (5 oz); 150 g Mozzarella; (baby ones if; ; possible) (5 oz)

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CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	Superchefs	1	servings

INGREDIENTS

500	g	Soft plum tomatoes; (seeded)
500	g	Cherry tomatoes; (1/2kg)
300	ml	Tomato juice; (1/2 pint)
3	tb	Balsamic vinegar
1		Clove garlic; (blanched in water
		; for 2 minutes)
1	sm	Basil leaves
4	tb	Basil and olive oil puree; (60ml)
150	g	Mixed tomatoes; (cherry, yellow,
		; plum) (5 oz)
150	g	Mozzarella; (baby ones if
		; possible) (5 oz)

INSTRUCTIONS

Process the plum tomatoes in a blender with the cherry tomatoes, tomato
juice, balsamic vinegar and garlic and pass the mixture through a sieve.
Correct the seasoning to taste, adding a little balsamic vinegar if
necessary. Chill the soup in the freezer for 20-30 minutes.
Serve in a soup plate with small slices of mozzarella, basil pureee, small
basil leaves and a selection of tomato juice.
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