| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Coxon’s kit, Coxon1 | 1 | servings | |
INGREDIENTS
| 6 | 0 g poppy seeds | |
| 125 | ml | Milk |
| 375 | ml | Double cream |
| 4 | Egg yolks | |
| 2 | Eggs | |
| 100 | g | Caster sugar |
| Ice |
INSTRUCTIONS
Simmer the poppy seeds in the milk until reduced. Combine the egg yolks, whole eggs and sugar over boiling water, whisking until the mixture is a meringue-like texture. Add the poppy seeds. Remove from the heat and sit in a pan of ice. Whisk the double cream and add it gently to the cooking egg mix. Pour into a terrine or mould and freeze for at least 6 hours. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
A Message from our Provider:
“When I grow up, I want to be like Jesus.”