CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food4 |
1 |
Servings |
INGREDIENTS
50 |
g |
Sugar |
200 |
|
Sweet wine |
1/2 |
|
Lemon, juice of |
1 |
|
Vanilla pod |
2 |
lb |
Selection of summer berries |
100 |
|
Champagne, sparkling wine |
|
|
will |
|
|
do |
|
|
Mint leaves to garnish |
100 |
|
Red wine |
INSTRUCTIONS
Bring to the boil the sweet wine, red wine, caster sugar, lemon juice
and vanilla pod. Add the berries and refrigerate for 24 hours. To
serve, splash on the champagne and garnish with mint. DISCLAIMER©
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