Name: Iced Strawberry Soup
Ingredients: 2 c Fresh strawberries, washed, hulled and dried; 1 md English cucumber, peeled and cut into chunks; 2 c Lemon yogurt; 1/2 c Light rum; 3 tb Chopped fresh mint leaves; 2 tb Sugar

CATEGORY	CUISINE	TAG	YIELD
	English	Soups	4	Servings

INGREDIENTS

2	c	Fresh strawberries, washed, hulled and dried
1	md	English cucumber, peeled and cut into chunks
2	c	Lemon yogurt
1/2	c	Light rum
3	tb	Chopped fresh mint leaves
2	tb	Sugar

INSTRUCTIONS

Mint sprigs Thin lemon slices
Place strawberries in a food processor fitted with a steel blade;
puree,pour into a large bowl, set aside. Place cucumber chunks, yogurt,
rum,chopped mint leaves, and sugar in food processor; process until
cucumber is fully pureed; pour into bowl of pureed strawberries, stir to
mix well; chill in refrigerator. Serve ice cold, garnished with sprigs of
mint and lemon slices. Makes 4 cups
Origin:  Appeal (quarterly publication from Overwaitea Foods) Shared by:
Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Don’t miss life’s best. Find God.”