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CATEGORY CUISINE TAG YIELD
Beverage 4 Servings

INGREDIENTS

4 c Cold water
6 Tea bags
Lemon juice to taste
1 c Sugar
1 c Water

INSTRUCTIONS

SUGAR SYRUP
Here's the best iced tea recipe.
Place cold water in a glass jar.  Add tea bags.   Refrigerate overnight.
Remove tea bags.
Make sugar syrup:   combine one cup of sugar with one cup of water.  Bring
to a boil.   Cool and keep refrigerated.  When you want a glass of iced
tea, pour tea over a glassful of ice cubes. Stir in sugar syrup and a
squeeze of fresh lemon juice to taste.
SRA@INFORAMP.NET
(SHARON AIRHART)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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