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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

12 lb ICE
6 3/4 oz TEA BLACK INDIVIDUAL BAGS

INSTRUCTIONS

1.  PLACE TEA, INSTANT, IN DISPENSER.  FOLLOW MANUFACTURER'S
DIRECTIONS FOR PREPARATION, DISPENSING OF TEA, AND CLEANING OF DISPENSER.
2.  SERVE OVER CRUSHED OR CUBED ICE.
Recipe Number: C01301
SERVING SIZE: 8 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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