| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 1 1/2 | ga | WATER; BOILING |
| 6 1/2 | ga | WATER; COLD |
| 12 | lb | WATER; ICE |
| 3/4 | lb | TEA BLACK INDIVIDUAL BAGS |
INSTRUCTIONS
1. OMIT STEP 1. PLACE 12 1/4 OZ (4 1/8 CUPS) BLACK, LOOSE TEA IN A CLOTH BAG, LARGE ENOUGH TO HOLD 3 TIMES THE AMOUNT. TIE TOP OF BAG. BRING 1 1/2 GAL WATER TO BOIL; TURN OFF HEAT; ADD TEA BAG. ALLOW TO STEEP 3-5 MINUTES REMOVE BAG. POUR HOT TEA INTO 6 1/2 GAL COLD WATER. SEE NOTES 1 AND 2. 2. SERVE OVER CRUSHED OR CUBED ICE. NOTE 1: YIELD: 8 GAL STRONG TEA. NOTE 2: FOR EACH 8 OZ GLASS, USE ABOUT 5 OZ STRONG TEA. FILL GLASS WITH CRUSHED ICE. SERVE 2-8 OZ GLASSES PER PORTION. Recipe Number: C01303 SERVING SIZE: 8 OUNCES From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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