| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages | 10 | Servings | |
INGREDIENTS
| 8 | c | Hot brewed hazelnut-flavored coffee |
| 1/2 | c | Sugar |
| 1 | tb | Vanilla extract |
| 2 | c | Skim milk |
| 2/3 | c | Vanilla low-fat frozen yogurt, softened |
INSTRUCTIONS
Combine coffee, sugar, and vanilla, stirring until sugar dissolves. Stir in milk; cover and chill. Yield: 10 cups (serving size: 1 cup). Per serving: 74 Calories; 0g Fat (3% calories from fat); 3g Protein; 15g Carbohydrate; 2mg Cholesterol; 39mg Sodium NOTES : Use your favorite flavored coffee in this sweet drink. To serve, pour 1 cup coffee into a glass, and top with 1 tablespoon frozen yogurt. Recipe by: Cooking Light, March 1995, page 103 Posted to MC-Recipe Digest V1 #397 by [email protected] on Jan 28, 1997.
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