| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookie | 1 | Servings | |
INGREDIENTS
| 1/2 | Stick butter | |
| 4 | up to | |
| 5 | T | Cocoa |
| 1/2 | c | Milk |
| 2 | T | White corn syrup |
| 1 | Box, 1-lb confectioner's | |
| sugar |
INSTRUCTIONS
Cook all ingredients, except sugar, for 3 minutes. Let cool slightly. Add sugar and beat. Spread on warm brownies. MRS DON SCARBROUGH (ROSA LEE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 1109
Calories From Fat: 910
Total Fat: 103.3g
Cholesterol: 253.8mg
Sodium: 8795.2mg
Potassium: 1875.3mg
Carbohydrates: 24.6g
Fiber: 9g
Sugar: 8.8g
Protein: 37g