| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Frostings | 1 | Servings | |
INGREDIENTS
| 1 | c | Milk |
| 3 | tb | Flour |
| 1 | c | Sugar |
| 1/2 | lb | Butter |
| 1 | ts | Vanilla |
| 1 | ts | Butter flavoring |
INSTRUCTIONS
Recipe by: Shirley Edmund From: Jackie Bordelon <jbord@premier.net> Date: Thu, 23 May 1996 19:20:49 -0500 Cook milk and flour until thick. Then whip sugar, butter, vanilla and flavoring. Add to cold flour mixture; cream until smooth. Spread over layers and outside of cake. Posted to Master Cook Recipes List, Digest #96
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