Icing (marcel Desaulniers)

I think we also learn from this to be charitable towards different views. Each person must be fully convinced in his own mind, at least if you can be. But we must distinguish between central issues of the faith and issues which aren’t central. Some people have a hard time doing that. Everything for them is of equal importance in the Bible. But that’s not true. There are some things that are non-negotiable in our faith. The Trinity is non-negotiable. The authority of Scripture is non-negotiable. The substitutionary atonement, justification by faith alone, the deity of Christ, and, of course, I could mention other things. But there are less clear matters in the Bible as well; things like when the rapture will take place and what we’re looking at today regarding the millennium. We must beware of being divisive, and schismatic, and inflexible on matters that are less important. That really shows, I think, a character flaw in us - something that God wants to work on in us.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Dairy			18	Servings

INGREDIENTS

1/2	c	Heavy cream
6	oz	Semisweet chocolate, broken
		into 1/2-ounce pieces

INSTRUCTIONS

Heat 1/2 cup heavy cream in a 1 1/2-quart saucepan over medium-high
heat. Bring to a boil.  Place 6 ounces semisweet chocolate in a
stainless steel bowl. Pour the boiling cream over the chocolate and
allow to stand for 5 minutes. Stir with a whisk until smooth.  One at
a time, dip the top of each of Granny's cupcakes into the chocolate
icing. Sprinkle the grated white chocolate over the icing on each
cupcake, and refrigerate for 30 minutes to set the icing. Allow the
cupcakes to come to room temperature for 15 to 20 minutes before
serving. Yield: 18 cupcakes Recipe By : BAKERS' DOZEN (MARCEL
DESAULNIERS) SHOW #BD1A22  Posted to MC-Recipe Digest V1 #311  Date:
Sat, 23 Nov 1996 22:25:15 -0600  From: Jackie Bordelon
<jbord@premier.net>

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