| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 12 | Servings | |
INGREDIENTS
| 18 | Chocolate wafers; crushed | |
| 3 | tb | Butter; melted |
| 1/2 | c | Half-and-half |
| 2 | c | Miniature marshmallows; divided |
| 5/8 | pk | (11.5-oz) Nestle Toll House milk chocolate morsels (1-1/4 cups) |
| 1 | c | Heavy cream; whipped |
| 1/3 | c | Chopped toasted cashews |
INSTRUCTIONS
In small bowl, combine chocolate wafer crumbs and butter; mix well. Spoon 1 tablespoon crumb mixture into each of 12 foil-lined muffin cups; press firmly. Set aside remaining cookie crumbs. In medium saucepan over low heat, combine half and half, 1-2/3 cups marshmallows and Nestle Toll House milk chocolate morsels. Stir until morsels are melted and mixture is smooth. Remove from heat; cool completely. Fold in whipped cream, remaining 1/2 cup marshmallows and cashews. Pour 1/2 cup into each prepared muffin cup. Sprinkle with remaining cookie crumbs. Freeze until firm (about 1 hour). Makes 12 cups. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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