| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Snacks, Kids | 6 | Servings | |
INGREDIENTS
| 1 | c | Low-fat Plain Yogurt |
| 3/4 | c | Frozen Fruit Juice |
| 3/4 | c | Low-fat or Skim Milk |
INSTRUCTIONS
Servings: 6 * You can use pureed fresh fruit or frozen fruits instead juice. In a 4 cup glass measure, combine yogurt, fruit juice concentrate and milk. Pour into pop molds or use small paper cups and insert a wooden stick in the centre of each. Freeze until firm, about 2 - 3 hours. To serve, peel off paper cups. From The Gazette, 91/07/24. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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