Name: Ida Culver's Strawberry Shortcake
Ingredients: 2 c Flour; 2 ts Baking powder; 1/4 c Butter; 1/2 ts Salt; 1 Egg; Milk; 1 Egg white; 1 c Sugar; 1 c Berries, sliced

It is easy to criticize and find fault with the conduct of kings, and write furious articles against them in newspapers, or make violent speeches about them on platforms. Any fool can rip and rend a costly garment, but not every man can cut out and make one. To expect perfection in kings, prime ministers, or rulers of any king, is senseless and unreasonable. We would exhibit more wisdom if we prayed for them more, and criticized less.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy		Desserts, Breads, Fruits	4	Servings

INGREDIENTS

2	c	Flour
2	ts	Baking powder
1/4	c	Butter
1/2	ts	Salt
1		Egg
		Milk
1		Egg white
1	c	Sugar
1	c	Berries, sliced

INSTRUCTIONS

SHORTCAKE
FLUFF
Preheat oven to 350 degrees Shortcake: sift flour, sugar, baking powder,
and salt. Cut in butter into small pieces. Put egg in a measuring cup and
fill with milk to measure one cup. Beat egg and milk together and add to
flour mixture. Bake in a greased round cake pan for 20 minutes. Slice fresh
strawberry fluff. Fluff:  Put all ingredients into a bowl Beat at high
speed for about 15 minutes until topping is stiff and fluffy.

A Message from our Provider:

“Jesus: Eternal Combustion Protection”