| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Breads, Desserts, Fruits | 4 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | t | Baking powder |
| 1/4 | c | Butter |
| 1/2 | t | Salt |
| 1 | Egg | |
| Milk | ||
| 1 | Egg white | |
| 1 | c | Sugar |
| 1 | c | Berries, sliced |
INSTRUCTIONS
Preheat oven to 350 degrees Shortcake: sift flour, sugar, baking powder, and salt. Cut in butter into small pieces. Put egg in a measuring cup and fill with milk to measure one cup. Beat egg and milk together and add to flour mixture. Bake in a greased round cake pan for 20 minutes. Slice fresh strawberry fluff. Fluff: Put all ingredients into a bowl Beat at high speed for about 15 minutes until topping is stiff and fluffy.
A Message from our Provider:
“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”
Nutrition (calculated from recipe ingredients)
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Calories: 569
Calories From Fat: 119
Total Fat: 13.5g
Cholesterol: 77.3mg
Sodium: 571.6mg
Potassium: 135.9mg
Carbohydrates: 103.9g
Fiber: 2.6g
Sugar: 54g
Protein: 9.5g