| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cakes, Desserts | 14 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 2 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Mashed potatoes, cold |
| 1 | ts | Vanilla extract |
| 2 | c | Flour |
| 1/4 | c | Baking cocoa |
| 1 | ts | Baking soda |
| 1 | c | Milk |
| 1 | c | Chopped nuts |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Blend in potatoes and vanilla. Combine flour, cocoa and baking soda; add alternately with milk, blending well after each addition. Stir in nuts. Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 F for 40-45 minutes or until cake tests done. Cool on wire rack. Yield: 12-16 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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