Name: Idaho Tacos
Ingredients: 1 lb Ground beef; 1 Env taco seasoning mix; 4 Hot baked potatoes; 1 c Shredded sharp cheddar cheese; 1 c Chopped green onions; Salsa; optional

The highest science, the loftiest speculation, the mightiest philosophy, which can ever engage the attention of a child of God, is the name, the nature, the person, the work, the doings, and the existence of the great God whom he calls his Father. There is something exceedingly improving to the mind in a contemplation of the Divinity. It is a subject so vast, that all our thoughts are lost in its immensity; so deep, that our pride is drowned in its infinity. Other subjects we can compass and grapple with; in them we feel a kind of self-content, and go our way with the thought, “Behold I am wise.” But when we come to this master science, finding that our plumb line cannot sound its depth, and that our eagle eye cannot see its height, we turn away with the thought… “I am but of yesterday, and know nothing.” No subject of contemplation will tend to humble the mind, than thoughts of God.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			4	Servings

INGREDIENTS

1	lb	Ground beef
1		Env taco seasoning mix
4		Hot baked potatoes
1	c	Shredded sharp cheddar cheese
1	c	Chopped green onions
		Salsa; optional

INSTRUCTIONS

In a skillet, brown beef; drain. Add taco seasoning; prepare according to
package directions. With a sharp knife, cut an "X" in the top of each
potato; fluff pulp with a fork. Top with taco meat, cheese and onions.
Serve with salsa if desired.
Recipe by: Quick Cooking - Premier Issue
Posted to MC-Recipe Digest V1 #1019 by Carol Taillon
<taillon@access.mountain.net> on Jan 17, 1998

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