| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Desserts, Pies | 1 | Pie | |
INGREDIENTS
| 1 | c | Mashed Pinto beans* (heaping measure) |
| 1/2 | c | Sugar |
| 1 | c | Brown sugar |
| 1/2 | c | Butter |
| 2 | Eggs, beaten | |
| Unbaked pie shell |
INSTRUCTIONS
* 1 1/2 cup cooked beans equals about 1 cup, mashed. This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream. Blend sugars, eggs and butter until creamy. Add pinto beans and blend well. Pour into 9 inch unbaked shell. Bake at 375 F for 20 minutes, then at 350 for an additional 25 minutes or until inserted knife comes out clean. Nutritional Analysis per serving: 427 Calories; 5.74 g protein, 20.5 g fat (42% cal. from fat); 57.25 g carbohydrate; 83 mg cholesterol; 4.1 g fiber; 264 mg sodium. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 <Electronic format by Karen Mintzias> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip
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