Name: Iddiappam
Ingredients: 2 c Rice flour; dry roasted and; ; sieved (400 g.); Boiling water; as required, for; ; mixing the dough; Salt to taste; A little oil

We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Femina, Femina4, Vegetable m	4	servings

INGREDIENTS

2	c	Rice flour; dry roasted and
		; sieved (400 g.)
		Boiling water; as required, for
		; mixing the dough
		Salt to taste
		A little oil

INSTRUCTIONS

ADD the boiling water and salt to the flour and knead to a soft dough.
Divide it into small balls and keep aside. Lightly grease the iddiappam
press mould and put in one portion of the dough. Press out the dough to
form small circular mounds (resembling thin noodles) onto each of the
iddiappam stands. Steam for about 10 minutes till the iddappam is cooked.
(A pressure cooker, without the weight, can be used for steaming. An idli
stand is a good substitute for the iddiappam stands.) Serve with hoddha and
pol sambol.
Converted by MC_Buster.
NOTES : (String Hoppers)
Converted by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”