Name: Iguana Eggs
Ingredients: Italian bread crumbs; Whole jalapeno peppers; Cream cheese; 2 Eggs (scrambled) (up to 3); Canola oil

To make converts, we are tempted to play down the difficulties and play up the peace of mind and worldly success enjoyed by those who accept Christ. We will never be completely honest with our hearers until we tell them the blunt truth that, as members of a race of moral rebels, they are in a serious jam, and one they will not get out of easily. If they refuse to repent and believe on Christ, they will most surely perish. If they do turn to Him, the same enemies that crucified Him will try to crucify them.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian		1	Servings

INGREDIENTS

		Italian bread crumbs
		Whole jalapeno peppers
		Cream cheese
2		Eggs (scrambled) (up to 3)
		Canola oil

INSTRUCTIONS

This is a recipe from Carlos Murphys restaurant in Tucson. It is a
southwestern dish that is delicious, and not as hot as you might fear:Date:
94-01-17 15:01:24 EST From: MR GOFF
1) Remove the seeds from the peppers without breaking it open. This can be
done with a paring knife. Wash the pepper out well. Do not touch your eyes!
2) Fill the inside of the peppers with cream cheese.
3) Roll them around on paper towel to dry them off, and dip them in the
egg. When they are covered with egg, roll them in the bread crumbs until
covered. Be careful so the breading doesn't come off.
4) Fry the iguana eggs in the oil until golden-brown.
Posted to Bakery-Shoppe Digest V1 #250 by "Brian A. Howard"
<bruadh@southwest.net> on Sep 18, 1997

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”