| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sent, To, Mc-, Recipe | 4 | Servings | ||
INGREDIENTS
| 1 | Iguana | |
| 1 | lg | Onion |
| 2 | Cloves Garlic | |
| 3 | Tomatoes | |
| 2 | Green Peppers | |
| 4 | ts | Achiote Oil |
| 1 | pn | Pepper |
| Salt; To Taste |
INSTRUCTIONS
Make the achiote oil by frying the achiote slowly until the oil is red. 1. Kill the iguana by cutting off its head. 2. Open the belly lengthwise and remove all the entrails and the rectum. 3. Cook in salted water until the meat is tender (take care not to let it get too soft). 4. Peel and cut in portions. 5. Season with all the above ingredients and cook with about 1 cup water, until almost dry. Posted to MC-Recipe Digest V1 #185 Date: Mon, 05 Aug 1996 20:32:27 -0400 From: Lloyd <lloyd2@mindspring.com>
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”