Ikam With Assam Sauce (hoki Fish In Tamarind Sauce)

The jealousy of God for your undivided love and devotion will always have the last say. Whatever lures your affections away from God with deceptive attraction will come back to strip you bare and cut you in pieces (Eze. 16:38-40). It is a horrifying thing to use your God-given life to commit adultery against the Almighty. But for those of you who have been truly united to Christ and who keep your vows to forsake all others and cleave only to Him and live for His honor – for you the jealousy of God is a great comfort and a great hope. Since God is infinitely jealous for the honor of His name, anything and anybody who threatens the good of His faithful wife will be opposed with divine omnipotence.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood		Nancy	1	Servings

INGREDIENTS

1		8 ounces fil Hoki fish
1/2	T	Fish sauce
1	t	Assam pulp
1	T	Sugar
250		Water or stock
1	T	Oil
3		Green chillies

INSTRUCTIONS

Soak the Assam (tamarind) in the water or stock. Mix well and add the
fish sauce, the sugar and the black pepper. Wash and clean the fish.
Pour the Assam sauce in a wok on high heat and add in the fish and
green chillies. Boil for five minutes turning periodically. Remove  the
fish onto a serving plate.  Add the oil to the remaining gravy in the
wok. Stir on medium heat to  reduce the quantity and thereby
thickening. Pour over the cooked fish.  Try to use stainless steel as
the Assam is acidic.  DISCLAIMERÂ© Copyright 1996 - SelecTV Cable
Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 173 Calories From Fat: 124 Total Fat: 14g Cholesterol: 0mg Sodium: <1mg Potassium: <1mg Carbohydrates: 12.6g Fiber: 0g Sugar: 12.6g Protein: 0g