Name: Ikan Asam Padeh (Fish in Sour Sauce)
Ingredients: 1 1/2 lb Fish fillet; 2 Shallot; Ginger, 1" piece; 2 Thai chile; 1/2 ts Turmeric; 1/2 ts Tamarind; 2 tb Soy sauce, dark; 2 tb Oil; Salt; to taste; Pepper, black; to taste

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Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Indo	Fish, Indonesian, Main dish	4	Servings

INGREDIENTS

1 1/2	lb	Fish fillet
2		Shallot
		Ginger, 1" piece
2		Thai chile
1/2	ts	Turmeric
1/2	ts	Tamarind
2	tb	Soy sauce, dark
2	tb	Oil
		Salt; to taste
		Pepper, black; to taste

INSTRUCTIONS

Calories     per serving: 349 Fat grams per serving: 13 Approx. Cook Time:
0:30 Remove all skin from fish fillets, ensure that no bones remain and cut
into serving-size pieces. Chop very finely the shallots, ginger, garlic and
chiles, and pound these together with the turmeric powder, tamarind and soy
sauce (or use a food processor). Heat the oil in a shallow pan and stir-fry
the spice-paste for four to five minutes, then add the fish, cover with
approximately one cup of cold water and bring to a boil. Lower heat, season
to taste with salt and freshly ground black pepper and cook over a very low
heat until the fish is done. Serve with fresh vegetables and rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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