Ikan Asam Padeh (fish In Sour Sauce)

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CATEGORY	CUISINE	TAG	YIELD
Seafood	Indo	Fish, Indonesian, Main dish	4	Servings

INGREDIENTS

1 1/2	lb	Fish fillet
2		Shallot
		Ginger, 1" piece
2		Thai chile
1/2	t	Turmeric
1/2	t	Tamarind
2	T	Soy sauce, dark
2	T	Oil
		Salt, to taste
		Pepper, black to taste

INSTRUCTIONS

Calories     per serving: 349 Fat grams per serving: 13 Approx. Cook
Time: 0:30 Remove all skin from fish fillets, ensure that no bones
remain and cut into serving-size pieces. Chop very finely the
shallots, ginger, garlic and chiles, and pound these together with  the
turmeric powder, tamarind and soy sauce (or use a food  processor).
Heat the oil in a shallow pan and stir-fry the  spice-paste for four to
five minutes, then add the fish, cover with  approximately one cup of
cold water and bring to a boil. Lower heat,  season to taste with salt
and freshly ground black pepper and cook  over a very low heat until
the fish is done. Serve with fresh  vegetables and rice.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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