Name: Ikan Bali (Bali Fish)
Ingredients: 1 Fish, about 650-900g dressed; Weight.; Preferably sea bass or; Mackerel; 1 ts Salt; Oil, for deep frying; 2 tb Margarine or oil; 2 sm Onions, sliced; 1 ts Sambal Oelek; 1/2 ts Laos; 1/2 ts Lemon grass; 3 tb Tamarind juice; Pinch of ground ginger; 1 ts Brown sugar; 1 tb Sweet soy sauce

The good news is that making disciples is fairly easy. You simply bring people along in your spiritual journey. Making disciples is more about intentionality than technique: Discipleship means teaching others to read the Bible the way you read it, pray the way you pray, and tell people about Jesus the way you do. If you have Christian habits in your life worth imitating, you can be a disciple-maker. It doesn’t require years of training. You just teach others to follow Christ as you follow Him.

J.D. Greear

CATEGORY	CUISINE	TAG	YIELD
Seafood	Indo	Seafood, Main dish, Indonesian	4	Servings

INGREDIENTS

1		Fish, about 650-900g dressed
		Weight.
		Preferably sea bass or
		Mackerel
1	ts	Salt
		Oil, for deep frying
2	tb	Margarine or oil
2	sm	Onions, sliced
1	ts	Sambal Oelek
1/2	ts	Laos
1/2	ts	Lemon grass
3	tb	Tamarind juice
		Pinch of ground ginger
1	ts	Brown sugar
1	tb	Sweet soy sauce

INSTRUCTIONS

Cut fish into serving portions and rub salt all over. Feep-fry and drain on
absorbent paper.
Heat oil and saute sliced onions until lightly brown. Add sambal oelek,
laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat
thoroughly.
Place fried fish in deep serving dish and pour sauce over it. Serve with
rice.
Imran C. Gold Coast, 'Oz
Posted to EAT-L Digest 28 October 96
Date:    Wed, 30 Oct 1996 13:58:08 +1000
From:    "I. Chaudhary" <[email protected]>

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