Name: Ikan Kachang (Fish with Peanut Sauce)
Ingredients: 2 lg Fish steaks; Lemon juice; Salt; Black pepper; Oil for frying; 2 tb Light soya sauce; 2 tb Peanut sauce (see below); 1/2 c Thick coconut milk; 1 tb Tamarind liquid or vinegar; 1 tb Chopped fresh coriander; Leaves; 6 tb Peanut butter (crunchy); 1 c Water; 3/4 ts Palm sugar or substitute; 2 tb Dark soy sauce; Lemon juice to taste; 1/2 ts Shrimp paste; Coconut milk or water for thinning; 5 minutes. Serve with rice.

Persons searching for their gifts think that they can “find” their gifts in isolation from the body. They have forgotten that the orientation of God’s people is outward rather than inward. The question should be this: How can I grow in love for and service to the body of Christ? Gifts are the way we naturally love and serve. To paraphrase Augustine, if you want to know your God-given gifts, first know that the purpose of spiritual gifts is to bring unity to the church. Then “love God and do what you feel like doing.”

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy	Indo	Fish, Indonesian	4	Servings

INGREDIENTS

2	lg	Fish steaks
		Lemon juice
		Salt
		Black pepper
		Oil for frying
2	tb	Light soya sauce
2	tb	Peanut sauce (see below)
1/2	c	Thick coconut milk
1	tb	Tamarind liquid or vinegar
1	tb	Chopped fresh coriander
		Leaves
6	tb	Peanut butter (crunchy)
1	c	Water
3/4	ts	Palm sugar or substitute
2	tb	Dark soy sauce
		Lemon juice to taste
1/2	ts	Shrimp paste
		Coconut milk or water for thinning
	5	minutes. Serve with rice.

INSTRUCTIONS

FAST PEANUT SAUCE
Wash fish, rub all over with lemon juice and season generously with salt
and pepper. Let stand 15 minutes. Heat oil and fry fish steaks (well dried
on paper towels) until brown on both sides. Pour off all but a tablespoon
of the oil, add remaining ingredients mixed together, except the fresh
coriander. Spoon over the fish. Sprinkle with coriander, cover and simmer
FAST PEANUT SAUCE
Put peanut butter in a saucepan and stir over gentle heat until mixed.
Remove from heat and add all the other ingredients. It will be necessary to
ass some coconut milk or water to make the paste a thick, pouring
consistency. After doing so, check seasonings and add more salt and lemon
juice if needed.
Enjoy!
Imran C.
Posted to EAT-L Digest 15 November 96
Date:    Sat, 16 Nov 1996 15:56:09 +1000
From:    "I. Chaudhary" <imranc@ONTHENET.COM.AU>

A Message from our Provider:

“You can spurn God’s love for only so long”