Name: Il Pesto
Ingredients: 1/4 lb Pig's liver; 2 tb Butter; 1 ts Chives; chopped; 1/2 c Cheese, sharp white; grated; 2 c Basil, fresh; 2 Garlic cloves; 1/4 c Black walnuts; 1 ts Salt; 1/2 ts Pepper; black; 3/4 c Olive oil

There are, of course, those whom God has determined that He would never give new life to. Those who have committed the unpardonable sin, blasphemy against the Holy Spirit (Matthew 12:31), will not be regenerated. Those who have trampled under foot the blood of Christ (Hebrews 10:29), will not be regenerated. Those who have committed the sin unto death (I John 5:15-16) will not be regenerated. I do not pretend to know whether this is one, two or three distinct groups. I do know this – that those who fall under these texts do not come equipped with a signed affidavit letting us know for certain that they are guilty of this sin. As such, I don’t believe we can single out real flesh and blood people and determine – “That one is beyond redemption.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Italian	Sauces, Italian	6	Servings

INGREDIENTS

1/4	lb	Pig's liver
2	tb	Butter
1	ts	Chives; chopped
1/2	c	Cheese, sharp white; grated
2	c	Basil, fresh
2		Garlic cloves
1/4	c	Black walnuts
1	ts	Salt
1/2	ts	Pepper; black
3/4	c	Olive oil

INSTRUCTIONS

Saut. the liver in the butter; when cool, remove from pan & chop coarsely.
In a blender or food processor combine the basil, garlic, walnuts, chives,
cheese, salt, pepper, and 1/4 cup of the olive oil. Blend at low speed
until a pur.e consistency is achieved. Slowly add the remaining oil,
blending at low speed until the oil is completely incorporated and the
consistency is that of whipped cream.  Add the liver and blend another 5
seconds and no longer;  the texture of the liver should be discernible.
Serve as a spread for crackers or as a sauce for spaghetti; if the latter,
increase the oil to 1-1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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