| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter; softened (don't use margerine…spoils the image) |
| 2 | c | Brown sugar; packed |
| 2 | Eggs | |
| 2 | ts | Vanilla |
| 2 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 3 | c | Rolled oats; uncooked |
| 12 | oz | Chocolate chips (2 cups) |
| 2 | tb | Butter; additional |
| 1 | cn | (14 oz) sweetened condensed milk |
INSTRUCTIONS
Preheat oven to 325 degrees. Lightly grease a jelly roll pan. In large mixer bowl, cream the 1 cup butter and brown sugar. Add eggs, one and a time, and beat until fluffy. Blend in vanilla. Add flour and baking soda, and mix well. Stir in (by hand) rolled oats. Spread 1/2 to 3/4 of the mixture into the jelly roll pan, and pat down evenly. In small heavy saucepan, combine chocolat chips, milk, and 2 tablespoons butter. Stir over low heat until the chocolate is melted. Pour chocolate mixture evenly over the oat mixture in the pan. Dot with reserved oat mixture. Bake for 20-25 minutes, or until the edges are browned and the center feels firm. Cool in the pan, then cut into small bars. ***Note: Gosh, these are simple...just my style...and they are soooo rich. Be sure to cut them into small bars. Last year I sent these often to the kids at college. They were a continual request... For PMS symptoms....bake this recipe. Take them out of the oven and cut into squares while still warm. Pour a huge glass of milk. Fill a plate up with the bars, and take bars and milk into the living room. Turn the tv on to an old Jimmy Stewart movie...any one will do. Watch movie; eat bars; cry; wipe eyes. Repeat as often as necessary...... Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Sep 16, 1997
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