| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | Sticks Butter | |
| 1/2 | c | Cocoa |
| 4 | Eggs | |
| 2 | c | Sugar |
| 1 1/2 | c | Flour |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | c | Chopped pecans |
| 1 | c | Chocolate chips |
INSTRUCTIONS
Melt butter and cocoa together. In seperate bowl, beat eggs and sugar. Add flour and salt to egg mixture. Combine butter and cocoa and stir until blended. fold in nuts and vanilla. Sprinkle chocolate chips evenly over top. Bake 350* for 25 minutes in a 9x13 pan. Posted to JEWISH-FOOD digest by [email protected] (Sheryl Donner) on Aug 29, 1998, converted by MM_Buster v2.0l.
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