Name: Image Chocolate Cheesecake
Ingredients: 1/2 c Graham cracker crumbs; 3 1/2 c Ricotta, low fat; 16 oz Yogurt-drained to cheese; 2 Egg whites; 3/4 c Sugar; 1/3 c Cocoa; 2 tb Flour; 2 ts Vanilla

Busyness, as I’ve been diagnosing it, is as much a mind-set and a heart sickness as it is a failure in time management. It’s possible to live your days in a flurry of hard work, serving, and bearing burdens, and to do so with the right character and a right dependence on God so that it doesn’t feel crazy busy. By the same token, it’s possible to feel amazingly stressed and frenzied while actually accomplishing very little. The antidote to busyness of soul is not sloth and indifference. The antidote is rest, rhythm, death to pride, acceptance of our own finitude, and trust in the providence of God.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Chocolate, Cakes	16	Servings

INGREDIENTS

1/2	c	Graham cracker crumbs
3 1/2	c	Ricotta, low fat
16	oz	Yogurt-drained to cheese
2		Egg whites
3/4	c	Sugar
1/3	c	Cocoa
2	tb	Flour
2	ts	Vanilla

INSTRUCTIONS

Preheat oven to 325 degrees F.
Spray spring form pan with non-stick spray.  Cover bottom and sides with
graham cracker crumbs.
Put in blender: ricotta cheese, blend until smooth, add yogurt cheese and
vanilla, blend till smooth.  Add egg whites, sugar, cocoa, flour and
vanilla. Whirl till mixed well. Pour into prepared pan. Bake for 50
minutes.  Turn off oven, open door, let cheesecake cool for 1 hour in oven.
Top with sliced strawberries and kiwi fruit.
Per serving: 160 calories, 5 g fat (28%)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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