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CATEGORY CUISINE TAG YIELD
Meats, Eggs Chinese 1 Servings

INGREDIENTS

6 c Chicken Broth
1 lg Egg; lightly beaten with 1 tsp. sesame oil
1/4 ts White Pepper
4 Sliced Green Onion tops for garnish
Salt to taste

INSTRUCTIONS

Bring the broth to a simmer over low medium heat. Very slowly stream in the
egg, use a fork to pull strands of the egg gently. Do not stir vigorously,
you will have a mess if you do. Add white pepper and salt. Continue to cook
until egg is done.
Serve promptly.
Posted to Bakery-Shoppe Digest by The Overstreets <billover@netdoor.com> on
Feb 13, 1998

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