Name: Imperial Crab
Ingredients: 2 lb Maryland backfin crabmeat; 1/2 c Mayonnaise; 2 ts Chopped pimento; 2 ts Whole capers; 1 ts Worcestershire sauce; 1 ts Salt; 6 dr Liquid hot pepper sauce; 8 Aluminum or ceramic scallop shaped baking shells; 8 tb Mayonnaise; Paprika for garnish

God, apart from Christ, is an angry, offended Sovereign. Unless we behold Him in and through Christ, the Mediator, the terrors of His Majesty would overwhelm us. We dare not approach the Father except in Christ because of our sins. We first fasten our eyes upon Christ, then upon the Father. If Christ does not bear our guilt and reconcile us unto God, we perish! Before any man can think to stand before the face of God's justice or be admitted to the secret chamber of God's mercy or partake of the riches of His grace, he must look to the Mediator, Christ Jesus.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2	lb	Maryland backfin crabmeat
1/2	c	Mayonnaise
2	ts	Chopped pimento
2	ts	Whole capers
1	ts	Worcestershire sauce
1	ts	Salt
6	dr	Liquid hot pepper sauce
8		Aluminum or ceramic scallop shaped baking shells
8	tb	Mayonnaise
		Paprika for garnish

INSTRUCTIONS

Remove all cartilage from crabmeat. Place crabmeat in a large bowl. Mix
mayonnaise, pimento, capers, Worcestershire sauce, salt and liquid hot
pepper sauce together and blend well. Pour over crabmeat and toss LIGHTLY.
Divide crabmeat between eight scallop shells and top each shell with one
tablespoon mayonnaise. Sprinkle with paprika. Place shells on cookie sheet
or shallow baking pan and bake for 20 minutes in 375 degreee Farenheit
oven. Serve at once.
Makes 8 servings.
http://www.web-span.com/crab/recipe.htmlRecipes
for Maryland Blue Crab
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 17, 1998

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