| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Sauces, Chinese, Poultry, Side dish | 6 | Servings |
INGREDIENTS
| 3 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 1/2 | c | Chicken broth |
| Salt & pepper; to taste | ||
| Garlic powder; to taste | ||
| 1 | sl | Ginger; finely chopped |
| 1/2 | ts | Sugar |
| 1 | pn | MSG (optional) |
| 1 | ts | Cornstarch (rounded) |
INSTRUCTIONS
Combine all ingredients & mix well. MSG is controversial & should not be. It's used as a flavor enhancer for foods that have little inherent flavor. The trick is not to use too much, only a dash. Temperature(s): ROOM Effort: EASY Time: 00:05 Source: MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE USED IN BEEF IMPERIAL From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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