| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bisquick® | 8 | Servings | |
INGREDIENTS
| 1 | c | Bisquick® baking mix |
| 3/4 | c | Sugar |
| 1/4 | c | Butter; softened |
| 1 | ts | Vanilla |
| 3 | Eggs | |
| 1 | cn | (17 ounces) Apricot Halves; drained |
| 1 | cn | (12 ounces) Evaporated Milk |
| 1/2 | c | Apricot Preserves |
INSTRUCTIONS
Heat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches. Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute. Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely. Heat the preserves over low heat until melted. Spread over the pie; cool. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d by Barb on 4/7/98 Recipe by: Bisquick "No Time to Cook" Recipe booklet Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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