Name: Impossible Asparagus
Ingredients: 1 cn Waterchestnuts; coarsely chopped; 1 pk Frozen asparagus spears; thawed and drained; 1 Jar pimientos; chopped; 1/2 c Chopped onions; 1 1/2 c Sharp cheddar cheese; shredded; 1 1/2 c Milk; 3 Eggs; 3/4 c Bisquick® baking mix; 1/2 ts Garlic salt; 1/4 ts Pepper; 1 Jar pimientos; chopped

[Mothers], our daughters will be products of their theology. Their knowledge – or lack of knowledge – of who God is and what He has done for them will show up in every attitude, action, and relationship. Their worldview will be determined by their belief system. We must teach our daughters that their value and identity lie in the fact that they are image-bearers of the God of glory. This will protect them from seeking significance in the inconsequential shallowness of self-fulfillment, personal happiness, materialism, or others’ approval. Our daughters must know the wondrous truth that their overarching purpose in life is God’s glory (Susan Hunt).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Bisquick®	6	Servings

INGREDIENTS

1	cn	Waterchestnuts; coarsely chopped
1	pk	Frozen asparagus spears; thawed and drained
1		Jar pimientos; chopped
1/2	c	Chopped onions
1 1/2	c	Sharp cheddar cheese; shredded
1 1/2	c	Milk
3		Eggs
3/4	c	Bisquick® baking mix
1/2	ts	Garlic salt
1/4	ts	Pepper
1		Jar pimientos; chopped

INSTRUCTIONS

Heat oven to 400 degrees.
Lightly grease 10" pie plate.
Reserve 1/4 cup of the water chestnuts.
Layer asparagus, remaining water chestnuts, 1 jar pimiento, the onion and
cheese in pie plate.
Beat remaining ingredients except reserved water chestnuts and 1 jar
pimientos until smooth, 15 seconds in blender on high or 1 minute with
electric mixer on high.
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean, 40 to
45    minutes.
Cool 5 minutes.
Garnish with water chestnuts and pimientos.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d by Barb on 4/7/98
Recipe by: Bisquick "No Time to Cook" Recipe booklet
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 16, 1998

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