Name: Impossible Asparagus Pie
Ingredients: -Waldine Van Geffen, VGHC42A; 1 cn Water Chestnuts, Drain, Chop; Coarsely 8oz; 1 pk Frozen Cut Asparagus, Thaw,; Drain Well 10oz or; 1 pk Frozen Broccoli Spears, Thaw; Drain, Cut 1" Pieces 10oz; 2 oz Chopped Pimientos, Drained; 1/2 c Chopped Onion; 1 1/2 c Shredded Sharp Cheddar; Cheese; 1 1/2 c Milk; 3 x Eggs; 3/4 c Bisquick; 1/2 ts Garlic Salt; 1/4 ts Pepper; 2 oz Chopped Pimientos, Drained

For Jesus, time alone with God was not an option… The gospel of Luke tells us that “Jesus often withdrew to lonely places and prayed” (Lk. 5:16)… This is precisely where you and I so often miss out on all that God has for us. Unlike Jesus, we attempt to live life in our own energy. We think we can keep giving out without getting replenished. Then, wearied and weakened by the demands of life and ministry, we become impatient and annoyed with the very ones God has sent us to serve. Rather than exhibiting a gracious, calm, joyous spirit, we become uptight, frazzled, and frenzied (people), resenting, rather than welcoming, the people and opportunities God brings into our lives.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables, Grains		Bisquick, Cheese/eggs, Vegetables	6	Servings

INGREDIENTS

		-Waldine Van Geffen, VGHC42A
1	cn	Water Chestnuts, Drain, Chop
		Coarsely 8oz
1	pk	Frozen Cut Asparagus, Thaw,
		Drain Well 10oz or
1	pk	Frozen Broccoli Spears, Thaw
		Drain, Cut 1" Pieces 10oz
2	oz	Chopped Pimientos, Drained
1/2	c	Chopped Onion
1 1/2	c	Shredded Sharp Cheddar
		Cheese
1 1/2	c	Milk
3	x	Eggs
3/4	c	Bisquick
1/2	ts	Garlic Salt
1/4	ts	Pepper
2	oz	Chopped Pimientos, Drained

INSTRUCTIONS

Heat oven to 400~.  Lightly grease 10" pie plate. Reserve 1/4 C of the
water chestnuts.  Layer asparagus (or broccoli), remaining water chestnuts,
1 jar of pimientos, the onion and cheese in plate. Beat remaining
ingredients except reserved water chestnuts and 1 jar pimientos until
smooth, 15 seconds in blender on high or 1 minute with electric mixer on
high.  Pour into plate. Bake until golden brown and knife inserted in
center comes out clean 40 to 45 minutes. Cool 5 minutes. Garnish with water
chestnuts and pimientos.
Posted to MM-Recipes Digest V3 #343
From: BobbieB1@aol.com
Date: Sat, 14 Dec 1996 21:03:33 -0500

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”