| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Swiss | Main dish, Pies, Vegetables | 1 | Servings |
INGREDIENTS
| 1 | lb | Broccoli bunch |
| 2/3 | c | Onion, chopped |
| 1/4 | c | Water |
| 4 | Eggs, slightly beaten | |
| 1 1/4 | c | Milk |
| 4 | To 6 drops Hot Sauce | |
| 1/2 | t | Salt |
| 1/8 | t | Ground pepper, fresh |
| 1/8 | t | Ground nutmeg |
| 1 | T | Fresh parsley, minced |
| 2/3 | c | Swiss cheese, freshshredded |
| 1/3 | c | Parmesan cheese, grated |
INSTRUCTIONS
Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices. Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out moisture with paper towels. Combine next 8 ingredients. Stir in vegetables, and pour mixture into a greased 10-inch pie plate. Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until set. Let stand 10 minutes. YIELD: One 10-inch pie. Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 755
Calories From Fat: 323
Total Fat: 36.4g
Cholesterol: 797.7mg
Sodium: 2230.5mg
Potassium: 2400.9mg
Carbohydrates: 51.7g
Fiber: 2.1g
Sugar: 21.1g
Protein: 62.9g