| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pies, Desserts | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Milk |
| 2 | ts | Vanilla |
| 2 | Eggs | |
| 1 | c | Sugar |
| 1/2 | c | Bisquick |
| 2 | pk | Cream cheese;softened;cubed |
| 1 | c | Sour cream |
| 2 | tb | Sugar |
| 2 | ts | Vanilla |
INSTRUCTIONS
CHEESECAKE TOPPING Heat oven to 350. Grease a 9" pie plate. Beat milk, vanilla, eggs, sugar and baking mix in blender on high. Add cream cheese. Cover and blend on high 2 min. Pour into pie plate. Bake 40-45 min.or til center is set; cool.Mix Cheesecake topping;carefully spread over top. Serve with canned pie filling or fresh fruit if desired. HIGH ALT: Bake 45-50 min. From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B MMMMM Lawrence Kellie File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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