Impossible Cherry-custard Pie

[Sarah Edwards] did not permit this soul communion to interfere with her daily duties and tasks, but somewhere in her busy schedule there was always time for a quiet walk with God. The children early learned to respect their father’s study hours, but they also recognized these times which were necessary for their mother, these moments when she needed to be alone to lose herself in God. They sensed their mother was Martha; but also she was Mary who sat at the feet of her Lord.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Fruits, Pies	8	Servings

INGREDIENTS

21	oz	Cherry pie filling
1 1/2	c	Milk
1/4	c	Butter, softened
1 1/2	t	Vanilla
4		Eggs
3/4	c	Sugar
1/2	c	Bisquick

INSTRUCTIONS

Heat oven to 400.  Grease 10" pie plate.  Drain pie filling, reserving
syrup.  Beat all ingred. except cherries and reserved syrup til
smooth, 15 sec. in blender on high. Pour into plate. Spoon cherries
evenly over top. Bake until knife inserted in center comes out clean,
30-35 min. Cool 5 min. Serve with warm reserved syrup and , if
desired, sweetened whipped cream. NOTE: Pie can be prepared ahead and
refrigerated up to 12 hrs. Increase baking time to 35-40 min.  FROM:
BISQUICK RECIPE CLUB LISA CRAWLEY  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip

A Message from our Provider:

“We see a only a glimmering of the plans of God…”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 270 Calories From Fat: 80 Total Fat: 9.1g Cholesterol: 111.9mg Sodium: 71.4mg Potassium: 179.9mg Carbohydrates: 42.1g Fiber: <1g Sugar: 21.2g Protein: 5g