| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Pies | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Creamed cottage cheese Small curd |
| 1/3 | c | Grated parmesan cheese |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Oregano |
| 1/2 | ts | Basil |
| 1 | cn | Tomato paste 6 oz. |
| 1 | c | Milk |
| 2 | x | Eggs |
| 2/3 | c | Bisquick |
| 1/4 | ts | Pepper |
| 1 1/2 | c | Chicken, cooked & diced |
| 1 1/4 | c | Mozzarella cheese shredded |
INSTRUCTIONS
Heat oven to 400. Grease 10 inch pie plate. Layer cottage cheese and parmesan cheese in pie plate. Mix chicken and 1/2 cup mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over parmesan cheese. Beat remaining ingredients in blender on high for 15 seconds, by hand for 1 min. until smooth. Pour into pie plate and bake 30 minutes. Top with remaining mozzarella cheese. Bake 5-8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Source: Anna Cassell --- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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