| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Main dish, Pies | 6 | Servings | |
INGREDIENTS
| Nfxs18b | ||
| 2 | c | Cooked diced chicken |
| 1/2 | c | Peas and carrots |
| 1/4 | c | Mushroom pieces |
| 1 1/3 | c | Milk |
| 4 | x | Eggs |
| 3/4 | c | Bisquick |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Heat oven to 400. Grease a ten inch pie plate. Mix chicken, peas, carrots, mushrooms and onion in pie plate. Beat remaining ingredients in blender until smooth. (15 seconds) Pour into pie plate. Bake at 400 for 30-35 minutes. Cool 5 minutes before serving. --- From: SUSAN BRUMER Conf: (1668) L-CUISINE File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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