CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy, Eggs |
|
Main dish, Pies |
6 |
Servings |
INGREDIENTS
|
|
Nfxs18b |
2 |
c |
Cooked diced chicken |
1/2 |
c |
Peas and carrots |
1/4 |
c |
Mushroom pieces |
1 1/3 |
c |
Milk |
4 |
x |
Eggs |
3/4 |
c |
Bisquick |
1/2 |
ts |
Salt |
1/4 |
ts |
Pepper |
INSTRUCTIONS
Heat oven to 400. Grease a ten inch pie plate. Mix chicken, peas, carrots,
mushrooms and onion in pie plate. Beat remaining ingredients in blender
until smooth. (15 seconds) Pour into pie plate. Bake at 400 for 30-35
minutes. Cool 5 minutes before serving. ---
From: SUSAN BRUMER
Conf: (1668) L-CUISINE
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”