CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy, Eggs |
|
Pies, Bisquick, Poultry, Main dish |
6 |
Servings |
INGREDIENTS
1 1/2 |
c |
Cut-up cooked chicken |
1 |
c |
Frozen corn,thawed, drained |
1 |
pk |
Taco seasoning mix |
1 |
c |
Shredded Jack/cheddar cheese |
1 1/4 |
c |
Milk |
1 |
cn |
4oz. green chilies,chopped |
3/4 |
c |
Bisquick |
3 |
|
Eggs |
|
|
Sour cream |
|
|
Shredded lettuce |
INSTRUCTIONS
MARILYN FRIEMAN
Heat oven to 400. Greese a 10 in. pie plate. Mix chicken,corn and seasoning
mix: spread in pie plate. Sprinkle with the chilies and cheese. Beat milk,
eggs and bisquick until all lumps are out. pour into greased pie plate.
Bake 25-30 minutes or until knife comes out clean. Cool a bit and serve
with the sour cream and shredded lettuce.
Posted to MM-Recipes Digest V3 #342
From: Tonya <imbri@oz.net>
Date: Sat, 14 Dec 1996 12:48:57 -0800
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