| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Bisquick, Main dish, Pies, Poultry | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Cut-up cooked chicken |
| 1 | c | Frozen corn, thawed drained |
| 1 | Taco seasoning mix | |
| 1 | c | Shredded Jack/cheddar cheese |
| 1 1/4 | c | Milk |
| 1 | 4oz. green chilies, chopped | |
| 3/4 | c | Bisquick |
| 3 | Eggs | |
| Sour cream | ||
| Shredded lettuce |
INSTRUCTIONS
Heat oven to 400. Greese a 10 in. pie plate. Mix chicken,corn and seasoning mix: spread in pie plate. Sprinkle with the chilies and cheese. Beat milk, eggs and bisquick until all lumps are out. pour into greased pie plate. Bake 25-30 minutes or until knife comes out clean. Cool a bit and serve with the sour cream and shredded lettuce. Posted to MM-Recipes Digest V3 #342 From: Tonya <imbri@oz.net> Date: Sat, 14 Dec 1996 12:48:57 -0800
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Nutrition (calculated from recipe ingredients)
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Calories: 415
Calories From Fat: 368
Total Fat: 41.6g
Cholesterol: 121.3mg
Sodium: 513.6mg
Potassium: 231.8mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: 4.1g
Protein: 7g