CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Impossibles |
1 |
Servings |
INGREDIENTS
16 |
oz |
Cream cheese; soft; cubed |
3/4 |
c |
Sugar |
2/3 |
c |
Bisquick baking mix |
2 |
|
Eggs |
2 |
oz |
Semisweet chocolate; melted |
2 |
tb |
Kaluha |
1 |
ts |
Vanilla extract |
1/2 |
ts |
Almond extract —topping—– |
8 |
oz |
Sour cream |
1 |
oz |
Semisweet chocolate square |
2 |
tb |
Sugar |
1 |
tb |
Kaluha |
1 |
ts |
Vanilla extract |
INSTRUCTIONS
Mix all ingredients except chocolate topping in a mixer; beat at HIGH
speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate.
Bake at 350~ for 25 minutes or until puffed with a dry center. Cool 5
minutes; carefully spread chocolate topping on top of cheesecake. Chill 3
hours before serving. YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine
first 3 ingredients in a small saucepan; cook over low heat, stirring
constantly, until chocolate melts. Remove from heat, and stir in Kahula and
vanilla; cool.
Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn]
Gilliland) on May 03, 1997
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