| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pies | 1 | Servings | |
INGREDIENTS
| 10 | oz | Frozen Cranberry-Orange |
| Relish, thawed | ||
| 3/4 | c | Milk |
| 1/3 | c | Margarine or butter, melted |
| 1 | t | Vanilla |
| 4 | Eggs | |
| 1 1/2 | c | Sugar |
| 3/4 | c | Bisquick Baking Mix |
| Whipped Cream |
INSTRUCTIONS
Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inches. Sprinkle relish evenly in plate. Beat remaining ingredients except whipped cream until smooth, 30 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 35 to 40 minutes; cool. Refrigerate at least 6 hours but no longer than 24 hours. Garnish with Whipped Cream. Recipe from the Bisquick Recipe Club, Prodigy Beth Lane File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2603
Calories From Fat: 748
Total Fat: 84.4g
Cholesterol: 770mg
Sodium: 943.3mg
Potassium: 673.2mg
Carbohydrates: 442.6g
Fiber: 0g
Sugar: 310.2g
Protein: 32.3g