CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains, Dairy, Eggs |
|
Main dish, Vegetables, Pies |
6 |
Servings |
INGREDIENTS
8 |
oz |
Green Beans; Fresh* |
4 |
oz |
Mushroom: Stems and Pieces* |
1/2 |
c |
Onion; Chopped |
2 |
|
Garlic Cloves; Crushed |
1 |
c |
Cheddar Cheese; Shredded |
1 1/2 |
c |
Milk |
3/4 |
c |
Bisquick Baking Mix |
3 |
|
Eggs |
1 |
ts |
Salt |
1/4 |
ts |
Pepper |
INSTRUCTIONS
* 8 Ounces fresh green beans, cut lengthwise into strips.
* 1 can (4 ounces) mushroom stems and pieces, drained.
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat beans
and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.
Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes;
drain. Mix beans, mushrooms, onion, garlic and cheese in plate. Beat
remaining ingredients until smooth, 15 seconds in blender on high or 1
minute with hand beater. Pour into plate.
Bake until knife inserted between center and edge comes out clean, 30 to
35 minutes. Cool 5 minutes.
Makes 6 to 8 servings.
Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring
Impossible Pies.
FOOD AND WINE CLUB
Judy Garnett
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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