| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy, Eggs | Main dish, Vegetables, Pies | 6 | Servings | |
INGREDIENTS
| 8 | oz | Green Beans; Fresh* |
| 4 | oz | Mushroom: Stems and Pieces* |
| 1/2 | c | Onion; Chopped |
| 2 | Garlic Cloves; Crushed | |
| 1 | c | Cheddar Cheese; Shredded |
| 1 1/2 | c | Milk |
| 3/4 | c | Bisquick Baking Mix |
| 3 | Eggs | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
* 8 Ounces fresh green beans, cut lengthwise into strips. * 1 can (4 ounces) mushroom stems and pieces, drained. Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes. Makes 6 to 8 servings. Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring Impossible Pies. FOOD AND WINE CLUB Judy Garnett File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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