| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Eggs, Pies, Easy |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Ham ; cooked, smoked cut up |
| 1 |
c |
Cheese; Swiss, shredded |
| 1/3 |
c |
Green onion; chopped or onion, chopped |
| 2 |
c |
Milk |
| 4 |
|
Eggs |
| 1 |
c |
Bisquick or baking mix |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Heat oven to 400F. Grease pie plate, 10x1 1/2" inches. Sprinkle ham, cheese
nad onions in plate. beat remaining ingredients till smooth, 15 seconds in
blender or 1 minute with hand beater. Pour into plate. Bake till golden
brown or till knife inserted in centre comes out clean, 35 to 40 minutes.
Cool 5 minutes.
from _The Best of Bisquick_
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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