| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Casseroles, Main dish |
6 |
Servings |
INGREDIENTS
|
|
DEBBIE HOLLAND HXRH11B |
| 2 |
c |
Fully cooked ham, cut up |
| 1 |
c |
Swiss cheese, shredded (4oz) |
| 1/3 |
c |
Green onions, chopped |
|
|
(or regular onions, chopped) |
| 4 |
|
Eggs |
| 2 |
c |
Milk |
| 1 |
c |
Bisquick |
| 1/4 |
ts |
Salt, if desired |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Heat oven to 400*. Grease pie plate, 10x1-1/2 inches. Sprinkle ham,
cheese and onions in plate. Beat remaining ingredients until smooth, 15
seconds in blender on high or 1 minute with hand beater. Pour into plate.
Bake until golden brown and knife inserted in center comes out clean,
35-40 minutes. Cool 5 minutes.
...........Debbie Holland, entered 1994 untested
RECIPE CLUB, SEPTEMBER 1994 CASSEROLES AND ONE DISH MEALS
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 15:13:39 EDT
From: colorado-pegg@juno.com (peggy g seevers)
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”