| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Swiss | Meats, Pies | 6 | Servings |
INGREDIENTS
| 2 | c | Ham,smoked fully cooked, cut |
| 1 | c | Swiss cheese,shredded |
| 1/3 | c | Onion, chopped |
| 2 | c | Milk |
| 4 | Eggs | |
| 1 | c | Bisquick baking mix |
| 1/8 | ts | Pepper |
INSTRUCTIONS
GREASE pie plate. Sprinkle ham, cheese and onion in pie plate. BEAT remaining ingred. 15 sec. in blender on high speed. Pour into pie plate. BAKE 35-40 min. at 400 or til knife inserted comes out clean. Cool 5 min. 6 servings. May substitute 12 slices bacon, crisply cooked and crumbled. Lisa Crawley File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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